Bourbon Peaches and Cream Popsicles
Weight watchers points: 2 per popsicle
But....thanks to pintrest, sometime around January I found this dressed-up popsicle recipe using some classic southern ingredients (ahem...peaches??? bourbon? yes, please). This weekend ended up being around 85 degrees, so I decided it was absolutely alright to break out the molds and test them. Since I'm still trying to stay true to my weight watched commitment, I ended up modifying the ingredients a little from the original to make it lower-calorie.. read on for the recipe!
What you need:
1 1/2 cup peaches (fresh is best, but i used frozen peaches without added sugar)
2 oz bourbon
2 packets truvia (or any kind of stevia crystals)
1 1/2 cups greek nonfat yogurt
1 tsp vanilla
thaw the peaches and smush them a little bit, then sprinkle one packet (1 tsp) of stevia on them. pour the bourbon over the peaches and let soak for 20 minutes to an hour.