I'm pretty excited that Boone is going to be contributing some to Mess of Greens! Read on for his thoughts about southern culture, food, and friendships.
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the table holds a special place in our southern families’
lore. it is more than four legs and a plank of wood that holds our food.
it’s a space physically too small for four adults to sit
around, but that’s easily provided dining space for eight or ten like the table
down at the wilson farm in south mississippi. it’s a bookmark that moves
through the pages of our lives, marking the progression of our families from
arkansas to north carolina and now to mississippi like the harris family table
that now fills our dining room, reminding us of what has been and causing us to
pause and wonder what will be. the table has a unique quality that invites such
closeness and invokes such memories. there’s no space like it in a home.
the first purchase that biz and i made as a couple was a
dropleaf table we found at a silent auction. since then we’ve talked about the
tables we love, the memories we have of sitting around tables with our
grandparents, our parents, our friends, and one day i hope to build a table
(like this one from
ana white) that our family can sit around while enjoying a delicious meal and even better
company.
when we southerners get together with friends and family
and, well, whomever walks in the door, there’s nothing more we want to do than
share a meal together. and despite the best efforts of our hectic schedules,
the draw of our favorite primetime shows, the magnetic force that seems to draw
us either to the comfort of our beds and/or sofas at the end of a long day, and
the sheer number of people we have descending upon our homes for those greens
or
blt salads or
venison tenderloins, we still think that the best place to
share those meals is around a table.
it really doesn’t matter the size or shape or color of the
table. we simply want to gather in one place, pass the plates, and talk about
god knows what as we eat. i can’t tell you how many thanksgiving and christmas
dinners i ate at the corner of a table, at a card table with young cousins or
friends, or with a table leg digging into my knees just because, in my family,
if you were eating a meal with others, you ate it at the table.
sure, there are days when biz and i want to sit in an
armchair and catch the latest episode of the
new girl, but you better believe
that more often than not we’re sitting at our kitchen table, an old drafting
table built more for pens and inks than
chili and
cornbread, hashing over the
day’s events, making plans, and keeping up the tradition our families taught
us. there are few places we southerners would rather be.
Labels: Boone, southern culture